When it comes to sweet treats, marshmallows have a special place in our hearts. Whether you're roasting them over a campfire for s'mores, adding them to hot cocoa, or simply snacking on them, these fluffy delights are a nostalgic favorite. However, traditional marshmallows contain gelatin, making them unsuitable for vegans and those seeking plant-based options. The good news is that with a little creativity, you can enjoy homemade vegan marshmallows that are just as delicious and fluffy as their conventional counterparts. In this article, we'll explore the best vegan marshmallows, including recipes, where to buy gluten-free vegan marshmallows online, and how to make vegan marshmallows from scratch.

Why Choose Vegan Marshmallows?

Vegan marshmallows are a fantastic alternative for several reasons:

Dairy-Free: Perfect for those with lactose intolerance or dairy allergies.
Cruelty-Free: Contributes to a more compassionate food industry by avoiding animal products.
Healthier Options: Often made with less sugar and no artificial ingredients compared to traditional marshmallows.

The Homemade Vegan Marshmallows Recipe

Ingredients You'll Need

Making vegan marshmallows from scratch is easier than you might think! Here's a simple homemade vegan marshmallows recipe to get you started:

1 cup of aquafaba (the liquid from canned chickpeas)
2 cups of granulated sugar
1/2 cup of light corn syrup
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 tablespoon of powdered sugar (for dusting)
1 tablespoon of cornstarch (for dusting)

Step-by-Step Instructions

Prepare Your Pan: Line a 9x9 inch baking dish with parchment paper and lightly grease it with oil.
Whip Aquafaba: In a large mixing bowl, use a hand mixer to whip the aquafaba until it forms stiff peaks, similar to whipped egg whites. This usually takes about 10 minutes.
Cook Sugar Mixture: In a saucepan, combine granulated sugar, corn syrup, salt, and 1/2 cup of water. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and let it cook for about 10 minutes without stirring until it reaches 240°F (soft-ball stage).
Combine Mixtures: Once the sugar mixture reaches the correct temperature, slowly pour it into the whipped aquafaba while mixing on low speed. Increase to medium speed and whip for another 10 minutes until fluffy and thick. Add the vanilla extract during the last minute of whipping.
Pour and Set: Pour the marshmallow mixture into the prepared baking dish and smooth the top. Let it sit at room temperature for at least 6 hours or overnight until set.
Cut and Dust: Once set, dust the top and edges of the marshmallows with a mixture of powdered sugar and cornstarch. Cut into squares and enjoy!

Tips for Success

Use a Candy Thermometer: To ensure your sugar mixture reaches the correct temperature, a candy thermometer is a must.
Experiment with Flavors: Feel free to add different extracts (such as almond or peppermint) to customize your marshmallows.
Storage: Store your homemade marshmallows in an airtight container for up to two weeks.

Best Vegan Marshmallows for S'mores

When it comes to crafting the perfect s'more, the marshmallow is key. Here are some of the best vegan marshmallows for s'mores that you can find online or in stores:

Dandies Vegan Marshmallows: These are a popular choice among vegans and are known for their fluffy texture and great taste, making them perfect for roasting.
Sweet & Sara Marshmallows: Handmade and free from gluten, these marshmallows are soft and delicious, ideal for s'mores or snacking.
Trader Joe's Vegan Marshmallows: Affordable and tasty, these marshmallows are a great option for those looking to make s'mores without breaking the bank.

Where to Buy Gluten-Free Vegan Marshmallows Online

If you don't feel like making your marshmallows from scratch, there are numerous options available online. Here are a few places to find gluten-free vegan marshmallows online:

Amazon: A vast selection of vegan marshmallows, including Dandies and Sweet & Sara.
Vegan Essentials: This online store specializes in vegan products, offering a variety of marshmallow brands.
Local Health Food Stores: Many health food retailers, such as Whole Foods, now carry vegan marshmallows in their gluten-free sections.

Understanding Vegan Marshmallows Without Gelatin

One of the biggest concerns for vegans is the presence of gelatin in traditional marshmallows. Gelatin is derived from animal collagen and is commonly used to create the chewy texture that marshmallows are known for. Fortunately, there are several plant-based alternatives that can achieve the same result:

Agar-Agar: A gelatin substitute made from seaweed, agar-agar can be used to create a similar texture in vegan marshmallows.
Carrageenan: Another seaweed extract, carrageenan can also act as a thickener and stabilizer.
Pectin: Commonly used in jams and jellies, pectin can help vegan marshmallows set up nicely without the need for gelatin.

By using these alternatives, you can create vegan marshmallows without gelatin that are just as enjoyable as traditional varieties.

Conclusion

Vegan marshmallows are a delightful and versatile treat that everyone can enjoy, regardless of dietary preferences. Whether you choose to make them at home using our simple recipe or purchase them from trusted brands, these sweet treats are perfect for s'mores, hot cocoa, or simply enjoying on their own. Embrace the world of plant-based sweets and indulge in the fluffy goodness of vegan marshmallows without the guilt. So, why not give it a try? Your taste buds will thank you!

This article serves as a comprehensive guide to enjoying the best vegan marshmallows, catering to both those who want to make their own and those looking to purchase ready-made options. By following the tips and recipes provided, you can enjoy sweet treats that align with your lifestyle while satisfying your cravings!